Friday 27 September 2013

Food from Hometown #4

Aaaaand, it's another noodle soup. Actually it's not called noodle soup, it's called 'mie bakso' (bakso noodle). Bakso is meatballs in English. While meatballs are mostly 100% percent minced meat, bakso have more flour than minced meat. The name for the mie bakso is 'Bakso Mas Joko'; Mas Joko is the seller of the mie bakso. He sells it in some kind of a cart.
Just like noodle soup, there are 3 types of noodle that you can choose. I've always chosen kway teow and yellow noodle mixed together (even in Mi Sop Gurila I also choose these two types). Then they'd put boiled chicken that are already cut into small pieces, bakso, and kerupuk (crackers).
The best thing about this noodle soup is the bakso. I don't generally like bakso, so Bakso Mas Joko must be very good, right? ;)

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